Healthy Soups - Striped Bass With Saut ed Spinach And Parsnip-Celery Puree - High-Fiber
Healthy Soups - Striped Bass With Sautéed Spinach And Parsnip-Celery Puree - High-Fiber, - Looking for Striped Bass With Sautéed Spinach And Parsnip-Celery Puree, then a person reached the right location . This Awesome Striped Bass With Sautéed Spinach And Parsnip-Celery Puree Recipe surely may bright your entire day . It is usually easy to create, in addition to do not need expended a lot of period . Also you can obtain the ingredient near you very easily . #Striped #Bass #With #Sautéed #Spinach #And #Parsnip-Celery #Puree #High-Fiber #
Ingredients
1 cup uncooked barley4 cups plus 2 teaspoons water
1 medium parsnip, peeled and diced (about 1 1/4 cups)
1 can (10 3/4 ounces) Campbell's® Healthy Request® Condensed Cream of Celery Soup
1 orange
1 teaspoon olive oil
2 packages (6 ounces each) fresh baby spinach
2 teaspoons unsalted butter
1 3/4 teaspoons kosher salt
6 fillets (4 ounces each) striped bass or sea bass
1/8 teaspoon ground white pepper
2 tablespoons canola oil
Nutrition : 6 Servings
338 CALORIES / SERVINGDAILY VALUE :
- Fat : 12g / 18%
- Carbs : 33g / 11%
- Protein : 26g / 53%
Preparation
Examine how to make this kind of Striped Bass With Sautéed Spinach And Parsnip-Celery Puree right here below:Tags: Sugar-Conscious #Pescatarian #Egg-Free #Peanut-Free #Tree-Nut-Free #Soy-Free #Shellfish-Free #Pork-Free #Red-Meat-Free #Crustacean-Free #Mustard-Free #Sesame-Free #Lupine-Free #Mollusk-Free #Alcohol-Free #Kosher # Cautions: #Sulfites #
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