Low Glycemic - Aunt Rocky s Caramel Pecan Pound Cake Low Carb - Low-Carb Low-Sodium

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Aunt Rocky’s Caramel Pecan Pound Cake (Low Carb)

Ingredients

FOR THE CAKE:
2-½ cups Almond Flour
1 Tablespoon Oat Fiber
2 teaspoons Baking Powder
¾ cups Butter, Softened (or Non Dairy Butter Substitute)
½ cups Daisy Sour Cream Original (or Kite Hill Non Dairy Cream Cheese)
1-¼ cup Sukrin Gold
1 teaspoon Vanilla Extract
½ teaspoons Caramel Extract
5 Large Eggs
½ cups Chopped Pecans
FOR THE GLAZE:
¼ cups Butter Or Coconut Oil
½ cups Swerve Confectioners (powdered Erythritol)
1 Tablespoon Heavy Whipping Cream (or Non Dairy Milk Substitute)
½ teaspoons Vanilla Extract (or Caramel)

Nutrition : 16 Servings

286 CALORIES / SERVING
DAILY VALUE :
  - Fat : 25g / 39%
  - Carbs : 11g / 4%
  - Protein : 7g / 13%

Preparation

Go through how to make this particular Aunt Rocky’s Caramel Pecan Pound Cake (Low Carb) right here below:
Click Here - Aunt Rocky’s Caramel Pecan Pound Cake (Low Carb)

Tags: Kidney-Friendly #Vegetarian #Pescatarian #Gluten-Free #Wheat-Free #Peanut-Free #Fish-Free #Shellfish-Free #Pork-Free #Red-Meat-Free #Crustacean-Free #Celery-Free #Mustard-Free #Sesame-Free #Lupine-Free #Mollusk-Free #Alcohol-Free #Kosher # Cautions: #Gluten #Wheat #Tree-Nuts #Sulfites #FODMAP #

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