Healthy Bread - Cucumber and Zucchini Panzanella - High-Fiber

Healthy Bread - Cucumber and Zucchini Panzanella - High-Fiber, - Are you searching for Cucumber and Zucchini Panzanella, then an individual found the right spot . This Awesome Cucumber and Zucchini Panzanella Recipe surely will certainly bright your entire day . It is usually easy to create, and even do not need invested a lot of moment . Also you can get the ingredient near you very easily . #Cucumber #and #Zucchini #Panzanella #High-Fiber #

Cucumber and Zucchini Panzanella

Ingredients

2 large English cucumbers, peeled, halved lengthwise, and sliced into ¼-inch-thick pieces
2 medium zucchini, sliced into paper-thin rounds
1 medium red onion, halved and sliced paper-thin
1 cup extra-virgin olive oil
½ cup red wine vinegar
20 fresh basil leaves, torn
Salt and pepper, to taste
1 pound day-old crusty peasant-style whole-grain bread, cut into 1-inch cubes*

Nutrition : 8 Servings

419 CALORIES / SERVING
DAILY VALUE :
  - Fat : 30g / 46%
  - Carbs : 31g / 10%
  - Protein : 9g / 18%

Preparation

Learn to cook this Cucumber and Zucchini Panzanella here:
Click Here - Cucumber and Zucchini Panzanella

Tags: Vegan #Vegetarian #Pescatarian #Dairy-Free #Egg-Free #Peanut-Free #Tree-Nut-Free #Soy-Free #Fish-Free #Shellfish-Free #Pork-Free #Red-Meat-Free #Crustacean-Free #Celery-Free #Mustard-Free #Sesame-Free #Lupine-Free #Mollusk-Free #Alcohol-Free #Kosher # Cautions: #

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